People who have a weakened immune system should not eat honey because of the risk of bacterial or fungal infection.
Some evidence indicates honey may be effective in treating diseases and other medical conditions such as wounds and burns.
However, the evidence is overall not conclusive.
Providing 64 calories in a typical serving of one tablespoon (15 ml), honey contains no significant essential nutrient content.
Honey is generally safe but it may have various, potential adverse effects or interactions with excessive consumption, existing disease conditions, or drugs.